Afternoon baking is becoming a weekly occurrence which isn’t always the best thing especially for my waist but sweet stuff such as cake and chocolate is always my weakness *hides away*, it just tastes so so good. This week as easter is fast approaching me and my lady baby decided to whip up some mini egg chocolate cornflakes which are super quick and easy to make, below is the recipe.
50g butter 100g milk or dark chocolate, broken into chunks, 3 tbsp golden syrup, 100g cornflake & 1 packet of mini eggs
1. Melt your butter, chocolate and golden syrup on low heat in a bowl over a saucepan, allow to cool for a couple of minutes once ready.
2. Stir all your ingredients together until chocolate covers all of your cornflakes and then spoon the mixture into your cupcake cakes. Add your mini eggs on top of your cornflakes.
3. Pop your chocolate cornflakes into the fridge to set.